Kalura Trattoria Menu

Deep fried mozzarella cheese,topped with fresh tomato sauce

Tomato, basil and extra Virgin olive oil.

Grilled Italian zucchini and mozzarella cheese.

Thinly sliced raw beef tenderloin, topped with arugula, cappers, shaved Parmigiano, lemon juice e.v.o.

Fresh Buffalo mozzarella, basi, Roma tomatoes and extra Virgin oil

Baby squid, lightly floured, and golden fried served with spicy tomato sauce.

Baby mix greens shredded carrots, Roma tomatoes, cucumber, in our home-made balsamic vinaigrette.

Romaine lettuce, shaved parmigiano cheese and croutons.

Remained lettuce, Kalakmata olives, onion, feta cheese and Roma tomato tossed with oregano dressing.

Mixed baby greens, thinly sliced pears, shaved almonds, and gorgonzola cheese in a raspberry vinaigrette dressing.

Arugula salad, cherry tomatoes, caramelized onion and shaved parmigiano cheese in a balsamic vinaigrette dressing.

Baby mix greens. Belgium endive 5 seared jumbo scallops, oranges and grapefruit in a lemon olive oil dressing.

Home-made fresh vegetables soup.

Tomato sauce, mozzarella and fresh basil.

Tomato sauce, mozzarella, Italian ham, artichokes and mushrooms.

Tomato sauce, mozzarella, mushrooms, broccoli, Italian zucchini.

Tomato and pesto sauce , grilled chicken, and mozzarella.

Tomato sauce mozzarella, sausage, mushrooms, bell peppers and gorgonzola cheese.

Tomato sauce mozzarella, prosciutto credo ( Italian cured ham ) topped with arugula and shaved parmigiano.

Tomato sauce, mozzarella and peoperoni.

Angel hair pasta, sautéed with olive oil, garlic, fresh tomato and basil, with a touch of tomato sauce.

Fettuccine pasta sautéed in a creamy Alfredo sauce.

Traditional spaghetti with meatballs, finished in a tomato sauce.

Tube shaped pasta sautéed with chicken breast in a home-made basil pesto Genovese style

Spaghetti pasta sautéed with olive oil, onion, carrots and celery in a chianti wine tomato meat sauce( very lean ground beef )

Tube shape pasta sautéed with garlic, olive oil and mixed vegetables in a fresh tomato basil sauce.

Wide flat egg pasta, sautéed with garlic, olive oil, grilled chicken breast, mushrooms, pancetta and artichokes hearts in a pinot grigio cream sauce Finished with white truffle oil.

Bow-tie pasta sautéed with olive oil, garlic, onion, mushroom, grilled chicken breast and a splash of frascati wine, finished in a light tomato cream sauce.

Spaghetti pasta sautéed garlic, olive oil, pancetta and egg yolk, in a light cream sauce, finished with pecorino Romano cheese and lots of black pepper.

Rigatoni pasta sautéed with olive oil, garlic, cherry tomatoes, tossed with fresh Buffalo mozzarella cheese fried eggplant and basil.

Big tube pasta, sautéed with onion, olive oil, italian Luganega sausage, bell peppers And mushrooms, in a light fresh tomato sauce.

Home-made meat lasagna.

Home-made potato dumplings with your choice of pesto sauce, tomato basil sauce, creamy Alfredo sauce or bolognese sauce.

Jumbo cheese raviolivfinished in a fresh tomato sauce.

Home-made Tortelloni filled with ricotta, Asiago cheese and sautéed with olive oil, onion, ham and baby peas in a light cognac tomato cream sauce.

Eggplant staffed ravioli, tossed in a vodka tomato cream sauce, crispy eggplant and melted mozzarella cheese.

Linguine pasta sautéed with olive oil, garlic, Manila clams, on the shell and baby class, in a pinot grigio sauce.

Spaghetti pasta sautéed with olive oil garlic, fresh calamari, Manila clams, mussels,Atlantic salmon, smoked Norwegian salmon, scallops, shrimp, in a light spicy tomato sauce.

Linguine pasta sautéed with cherry tomatoes, basil, lobster meat, scallops, crab meat, and shrimp in a light pinot grigio tomato sauce.

Bow-tie pasta sautéed with fresh Atlantic salmon, smoked Norwegian salmon, onion and olive oil in a vodka tomato cream sauce. Topped with caviar.

A traditional Italian stew, with calamari, NewZeland muscles, lobster, fresh salmon, tiger shrimp, sea scallops, smoked salmon, in a white wine marinara base sauce served with crostini bread.

Grilled pounded chicken breast, finished with extra virgin olive oil, fresh eres, served with oven roasted potatoes and sautéed baby spinach.

Italy's favorite dish, breaded chicken breast, golden fried and baked with tomato sauce, mozzarella, and parmigiano cheese, served with fettuccine Alfredo on the side.

Pouched chicken breast finished in a mushroom marsala wine sauce, served with sautéed spinach and roasted potatoes.

Veal scaloppine, sautéed in a lemon capper sauce, served with roasted potatoes and sautéed spinach.